Mom's Sticky Bun Coffee Cake

Ingredients

• 1 (12 count) package frozen  dinner rolls, dough (like Rhodes rolls)
• 1 (4 1/8 ounce) package instant butterscotch pudding mix
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup chopped pecan

Directions

1. 1

   spray bundt pan with nonstick cooking spray.

2. 2

   sprinkle 1/4 cup chopped nuts in bottom of pan.

3. 3

   place frozen roll dough in pan.

4. 4

   sprinkle remaining nuts over top of dough.

5. 5

   melt sugar, pudding mix and butter in pan and just bring to a boil.

6. 6

   pour over rolls in pan.

7. 7

   cover with towel or greased plastic wrap and let raise overnight.

8. 8

   bake at 350 for 30-35 minutes until golden brown.

9. 9

   let rest in pan 5 minutes and then invert on a plate, serve warm.