Veal Brisket in a Pressure Cooker - Fast, Easy and Wonderful

Ingredients

• 3 lbs veal brisket
• 3 tablespoons light olive oil
• 1/2 cup flour
• 3 shallots
• 1 sweet onion
• 6 garlic cloves
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup red wine
• 2 cups beef broth

Directions

1. 1

   Trim all visible fat from brisket.

2. 2

   Chop shallots, garlic and onions-set aside.

3. 3

   Dredge brisket in flour.

4. 4

   Heat olive oil in nonstick pan over m-h heat and brown brisket on both sides.

5. 5

   Set aside brisket.

6. 6

   In same oil saute garlic, onions and shallots until lightly browned.

7. 7

   Place garlic, onion, shallots, brisket and all the other ingredients into pressure cooker.

8. 8

   Cook under high pressure 45 minutes then turn off heat and let pressure come down slowly.

9. 9

   Open cooker and take out brisket.

10. 10

    Slice brisket against the grain and return slices to gravy in cooker.

11. 11

    Serve over noodles.