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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 1 servings The following items or measurements are not included below: 1 1/2 tablespoons rice wine vinegar |
||
| Calories 444 | ||
| Calories from Fat 270 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 13.3g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 1379mg | 57% | |
| Potassium 175mg | 5% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 23.5g | ||
| Protein 3.4g | 6% | |
Hoisin-Ginger Pork Marinade
By: Oolala
Mar 6, 2008
Only 5 ingredients from a 1995 magazine section on grilling marinades.
SERVES 1 -2
Ingredients
- 1/3 cup hoisin sauce
- 2 tablespoons peanut oil or vegetable oil
- 2 garlic cloves, crushed
- 2 tablespoons gingerroot, grated
- 1 1/2 tablespoons rice wine vinegar
Directions
1
Mix all ingredients.2
Marinate pork in marinade for at least an hour.3
Grill or broil to your liking.
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- Course > Condiments, etc. > Marinades & Rubs
- Main Ingredient > Meat > Pork
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
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