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Chasen's Cheese Toast

Recipe #290546 | 30 min | 20 min prep | 70 slices (Change Servings)

RECIPE BY: lynnski / LA

This cheese toast is especially good with Chasen's spinach salad. Recipe from the Los Angeles Central Library's, Archive of Old Menus.

Posted on: Mar 6, 2008

Ingredients

  • loaf french sourdough bread, unsliced
  • cup melted butter
  • cups parmesan cheese, freshly grated
  • Directions

    1. 1
      Cut the loaf into 1/4 inch slices and arrange slices on a broiler pan.
    2. 2
      Toast one side until golden.
    3. 3
      Remove from broiler and spread untoasted side with butter, and coat buttered side heavily with parmesan cheese.
    4. 4
      Place breads, cheese side up, under broiler.
    5. 5
      Broil until lightly browned. serve hot.

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    Nutrition Facts

    Serving Size 1 slices 17g

    Recipe makes 70 slices)

    Calories 65
    Calories from Fat 34 (51%)
    Amount Per Serving %DV
    Total Fat 3.8g 5%
    Saturated Fat 2.2g 11%
    Monounsaturated Fat 1.1g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 9mg 3%
    Sodium 129mg 5%
    Potassium 16mg 0%
    Total Carbohydrate 5.8g 1%
    Dietary Fiber 0.3g 1%
    Sugars 0.1g
    Protein 2.1g 4%
    Vitamin A 93mcg 1%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.1mcg 1%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 40mg 4%
    Iron 0mg 1%

    how is this calculated?

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