Robin Hood Chicken

Ingredients

• 2 frying chickens
• 6 tablespoons olive oil
• 3 tablespoons kosher salt
• 3 tablespoons fresh garlic, minced
• 3 tablespoons fresh parsley, minced
• 2 tablespoons fresh rosemary, minced
• 2 tablespoons black pepper, ground
• 1 lemon, juice and zest of
• 1 tablespoon fresh ginger, grated
• 1 teaspoon cayenne pepper

Directions

1. 1

   preheat oven to 425 degrees.

2. 2

   wash and pat dry chickens

3. 3

   run your hands under the skin to separate from the meat

4. 4

   Mix together the rest of the ingredients in a large bowl.

5. 5

   Rub the marinade underneath the skin of the chicken taking care not to tear the skin.

6. 6

   use most of the marinade like this, and then rub the remainder on the outside.

7. 7

   cut a slit on either side of the vent and cross the chicken legs into the slits.

8. 8

   put the chicken in the oven feet first.

9. 9

   cook for 60 minutes.

10. 10

    take chicken out o the oven and let rest for 10 minutes.