Smoked Cod in Parsley Sauce

Ingredients

• 600 g smoked cod, cut into chunks
• 1 (440 g) can evaporated milk
• 1 small onion, finely chopped
• 1 tablespoon plain flour
• 1 tablespoon butter
• 1 tablespoon fresh parsley, chopped
• salt
• pepper

Directions

1. 1

   Melt butter in a saucepan. Add onion and cook until tender.

2. 2

   Stir in flour, and cook for about 1 minute, stirring constantly.

3. 3

   Slowly stir in milk.

4. 4

   Add fish and parsley, and simmer until sauce thickens and fish is cooked through.