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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 4 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Grandma Webster's Homemade Tomato Soup
Recipe #290518 |
15 min |
15 min prep |
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SERVES 4
Ingredients
- 4 tablespoons butter
- 1 (46 ounce) can tomato juice
- 3 tablespoons flour
- 1 dash chili pepper (Mandy likes about 5 dashes!!)
- 1 dash salt
Directions
1
Melt butter in saucepan. Add flour and seasonings. Stir. Add juice in a little at a time. Stir till lumps are out. I like to use a hand mixer to get lumps completely out and the soup is nice and creamy.2
Eat alone with crackers or it goes good with fish sticks or grilled cheese.
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- Course > Soups
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Brunch
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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