1
Preheat oven to 400°F Combine maple syrup, mustard, Worcestershire sauce, 1/4 teaspoon salt, and cayenne in a small bowl and set aside.
2
Season the turkey legs with the remaining salt and the fresh-ground pepper.
3
Place the onions on the bottom of a roasting pan and put the turkey legs on top.
4
Dot the turkey with butter and roast for 30 minutes.
5
Brush turkey legs with the prepared sauce and reduce oven temperature to 325°F Continue to roast, basting with the sauce every 20 minutes, until meat is very tender -- about 90 more minutes. Serve hot or at room temperature.

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Nutrition Facts
Serving Size 1 (692g) Recipe makes 2 servings
Calories 1057
Calories from Fat 449		(42%)
Amount Per Serving		%DV
	Total Fat 50.0g	76%
	Saturated Fat 19.0g	95%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 10.9g
	Trans Fat 0.0g
Cholesterol 433mg		144%
Sodium 1147mg		47%
Potassium 1798mg		51%
Total Carbohydrate 35.0g		11%
	Dietary Fiber 1.1g	4%
	Sugars 27.3g
Protein 111.8g		223%
Vitamin A 434mcg		8%
Vitamin B6 2.0mg		101%
Vitamin B12 2.2mcg		37%
Vitamin C 4mg		8%
Vitamin E 0mcg		1%
Calcium 154mg		15%
Iron 11mg		61%
detailed view... how is this calculated?

Maple-Glazed Turkey Drumsticks