Deana's Cinnamon Rolls

Ingredients

• 1 1/4 cups milk
• 1/2 cup sugar
• 1 teaspoon salt
• 1 cup butter
• 1 (1/4 ounce) package dry yeast
• 1/4 cup warm water
• 3 eggs, beaten
• 5 1/2 cups flour
• butter
• sugar
• 1/2 cup cinnamon
• raisins (optional)
• nuts (optional)

Topping

• 2 cups powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• 3 teaspoons water

Directions

1. 1

   Scald Milk, add next 3 ingredients.

2. 2

   In a different bowl, add yeast, water, and eggs. Combine mixtures and add flour. Set in warm place for 3 hours. Take fork and poke hole in dough; cover. Put in fridge over night.

3. 3

   Roll dough on floured table. Rub with butter and and sprinkle with cinnamon sugar. Roll into a log. Use fine thread or plain floss and cut into 1 inch pieces. Put in greased pan with sides. If there are no sides, the rolls will fall over the sides and make a mess in your oven, and it's not fun to clean up. Let stand or rise for 2 hours. Bake at 300 degrees until light brown.

4. 4

   Remove from oven and drizzle topping over rolls, while still warm. Yummy, yummy!