Piccalilly

Ingredients

• 2 1/2 lbs ground round
• 1 lb ground lean pork
• 3 large onions, chopped
• 5-6 garlic cloves, chopped
• 6 large tomatoes, skinned, deseeded & diced
• 1 (5 ounce) package almonds, chopped
• 1 cup golden raisin, seedless
• 1 (4 ounce) jar jalapeno peppers, drained and diced
• 3 teaspoons oregano
• 1 teaspoon salt, add (to taste)
• 1/2 teaspoon cracked pepper, add (to taste)
• 1/2 cup flour

Directions

1. 1

   Saute' pork & beef with chopped onions until meat is brown. Do not let onions brown.

2. 2

   Add Garlic, tomatoes, almonds, raisins, jalapeno peppers, oregano, salt and pepper. Simmer until tomatoes are done.

3. 3

   Sprinkle with flour and stir until thick enough to dip. Do not add any water. The juice from the meat and tomatoes should be sufficient.

4. 4

   Serve hot in a chafing dish aand cip with corn chips.