Grilled Fish Sandwiches

Ingredients

Fish

• 4 (4 ounce)  fresh fish fillets, use your favorite fish
• 1 tablespoon lemon juice or lime juice

Use ONE of the following

• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon jamaican jerk spice
• 1 teaspoon cajun seasoning

Spread

• 1/2 cup mayonnaise
• 4 teaspoons Dijon mustard
• 1-3 teaspoon honey
• 4 slices focaccia bread or kaiser rolls or hamburger buns, split and toasted
• watercress (optional) or lettuce leaf (optional)
• tomato, slices (optional)

Directions

1. 1

   Brush fillets with lemon or lime juice.

2. 2

   Rub with desired seasoning evenly on all sides of fish.

3. 3

   Place the seasoned fillets in a well-greased wire grill basket.

4. 4

   Grill in the basket over medium heat for 4 to 6 minutes for each 1/2-inch thickness of fish or until fish begins to flake easily with a fork.

5. 5

   Meanwhile, make spread by combining mayo, mustard and honey (to taste) in a small bowl.

6. 6

   To serve, spread cut sides of focaccia with the spread.

7. 7

   On bottom half of focaccia slices, put watercress, tomato, fish, and top slice.

8. 8

   Serve.