Fiesta Cornbread

Ingredients

• 2 cups yellow cornmeal
• 2 cups flour
• 2 tablespoons baking powder
• 2 teaspoons salt
• 2 eggs
• 2 cups milk
• 1 (15 ounce) can cream-style corn
• 1 (4 ounce) can chopped green chilies
• 1 cup shredded cheddar cheese, about 4 oz

Directions

1. 1

   Heat oven to 400 degrees.

2. 2

   Combine dry ingredients in a large bowl; mix well.

3. 3

   Add remaining ingredients, stirring only until dry ingredients are moistened.

4. 4

   Pour into a greased 13x9-inch baking pan.

5. 5

   Bake for 40 to 45 minutes.