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Gables' Inn Frittata

Recipe #290440 | 55 min | 10 min prep | SERVES 4 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Mareesme

RECIPE BY: Mareesme

I obtained this from a friend who said it was from The Gables Inn Bed & Breakfast in California.

Posted on: Mar 5, 2008

Print Recipe

Ingredients

  • 1/2 lb pork sausage
  • 2 cups zucchini (not peeled shredded)
  • 2 scallion (sliced)
  • 1/2 teaspoon dried basil or 1 tablespoon fresh basil
  • 1 teaspoon italian seasoning
  • 4 large egg
  • 1/3 cup half-and-half cream
  • 1 dash red pepper flakes
  • 4 ounces cream cheese (room temperature cut in 1/2-inch cubes)
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese

    • Directions

    1. 1
      Preheat oven to 325º.
    2. 2
      Brown sausage and drain well. Spread over bottom of greased 8" pie pan or quiche pan.
    3. 3
      Layer zucchini over sausage, then sprinkle scallions and seasonings over top.
    4. 4
      Whisk eggs with half and half, sprinkle in a dash of red pepper flakes, and pour over zucchini and sausage.
    5. 5
      Sprinkle with cream cheese cubes. Top with Mozzarella and Cheddar cheeses.
    6. 6
      Bake for 45 minutes until top is lightly golden or knife inserted in center comes out clean.
    7. 7
      Wonderful served with fresh fruit, toast and marmalade.

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    Featured Reviews for This Recipe

    From: Mom to all

    On Mar 9, 2008

    Our boys were not going to be home so I decided I would make this for DH & myself. Well I cant tell you how much we enjoyed it. Our youngest DS had a slice before bed (cold) and loved it. We had the rest for breakfast the next morning.

    0 people found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (306g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    1 teaspoon italian seasoning

    Calories 661
    Calories from Fat 470 (71%)
    Amount Per Serving %DV
    Total Fat 52.3g 80%
    Saturated Fat 24.7g 123%
    Monounsaturated Fat 17.3g
    Polyunsaturated Fat 5.9g
    Trans Fat 0.1g
    Cholesterol 342mg 114%
    Sodium 889mg 37%
    Potassium 1006mg 28%
    Total Carbohydrate 19.8g 6%
    Dietary Fiber 7.7g 30%
    Sugars 4.7g
    Protein 34.7g 69%
    Vitamin A 11820mcg 236%
    Vitamin B6 1.1mg 52%
    Vitamin B12 2.2mcg 36%
    Vitamin C 31mg 52%
    Vitamin E 2mcg 7%
    Calcium 474mg 47%
    Iron 4mg 25%

    detailed view...

    how is this calculated?

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