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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (405g) Recipe makes 4 servings The following items or measurements are not included below: French-fried onions |
||
| Calories 579 | ||
| Calories from Fat 390 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.4g | 66% | |
| Saturated Fat 25.4g | 126% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 171mg | 57% | |
| Sodium 1740mg | 72% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.8g | ||
| Protein 33.4g | 66% | |
Easy Green Bean Casserole
SERVES 4 -8 , 1 casserole
Ingredients
- 2 (14 1/2 ounce) cans cut green beans, drained
- 1 (16 ounce) package of grated cheddar cheese
- 1 egg
- 1 (10 1/2 ounce) can cream of mushroom soup, condensed
- 1 (6 ounce) container French-fried onions
Directions
1
Preheat oven to 350°F.2
In a large mixing bowl combine green beans, cheddar cheese, egg, cream of mushroom soup, and a handful of French fried onions.3
Place mixture in a 9X13 casserole dish and bake at 350°F for 30-45 minutes.4
Remove from oven and top with remaining French fried onions.5
Bake for an additional 5-7 minutes depending on how crisp you like your onions.
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- Course > Side Dishes
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Benson Cinnamon
On Jul 15, 2008
Have used this recipe a couple of times. Very tasty, enjoyed by young and old alike. A keeper for sure!
From: Charlotte J
On May 10, 2008
I used one 16 ounce bag of frozen green beans to make this. I cut back on the cheese as I thought 1 pound would be to much. I used about 4 cups of grated cheese and still it was more cheesy then I'd like. I adopted this chef for the Spring PAC 2008 game
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