Unfried Chicken Flautas With Cheese Sauce

Ingredients

• 2 boneless skinless chicken breasts, chopped
• 1 (1 1/4 ounce) envelope taco seasoning
• 12 corn tortillas
• vegetable oil
• 1 cup cheddar cheese, shredded
• 8 ounces Velveeta cheese
• 1 (10 ounce) can rotel
• milk or water

Directions

1. 1

   Preheat oven to 375.

2. 2

   In a skillet, cook chicken through. Add seasoning per envelope directions. Set aside.

3. 3

   In a smaller skillet, fill up to halfway with vegetable oil, heat until hot. Quickly dip each corn tortilla into the oil, letting oil set in (about 2-5 seconds). Place on a paper-towel on a heat-proof plate. Repeat until all have been heated.

4. 4

   On a workspace, place one tortilla (Be careful, as the tortillas may be VERY hot). Spoon 1-2 Tablespoons of chicken onto center of tortilla. Sprinkle with cheese and roll up tortilla (ends will be open). Place seam-side down on a cookie sheet. Repeat until all have been used.

5. 5

   Place in oven, bake about 15-20 minutes or until slightly golden brown and crispy.

6. 6

   For cheese sauce, in a microwave-safe bowl, place velveeta cheese. Melt in microwave. Add Rotel to taste, and milk or water to thin.

7. 7

   Tip: If you have leftover tortillas, cut them into wedges and bake for 5-10 minutes until crispy for chips.