Bavarian Red Cabbage

Ingredients

• 1 cup chopped onion
• 2 tablespoons cooking oil
• 9 cups shredded red cabbage
• 1 large tart apple, cored and cubed
• 1/2 cup raisins
• 3 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 2 teaspoons caraway seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf

Directions

1. 1

   In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage.

2. 2

   Cover and cook over low heat for 10 minutes or until cabbage becomes limp.

3. 3

   Stir in apple, raisins, vinegar, brown sugar, caraway seeds, salt, pepper and bay leaf.

4. 4

   Cover and cook over low heat for 20 minutes.