Cauliflower Cheese With Bacon

Ingredients

• 1 pint skim milk
• 3-4 teaspoons cornflour
• 1 lb grated matured cheddar cheese
• 1 medium cauliflower (Speared)
• 1 small onion, finely chopped
• 1/2 lb chopped back bacon (about 6 slices)

Directions

1. 1

   Pre Heat Oven to about 200.

2. 2

   Heat the milk until nearly boiling in a saucepan.

3. 3

   Mix the Cornflour with a little water and Stir into your hot milk a little at a time until milk is nice and thick.( about the consistency of yoghurt).

4. 4

   Stir in most of the cheese (leaving about a cupful for later) and mix in until melted and smooth.

5. 5

   Place your Cauliflower spears in an oven proof dish.

6. 6

   Sprinkle over the top your onion and bacon.

7. 7

   Then pour your cheese sauce over the top.

8. 8

   Cook in the oven for about 35 minutes or until the Cauliflower is softened.

9. 9

   Sprinkle the leftover cheese over the top and cook until melted (about another 10 Minutes).

10. 10

    Serve and enjoy>.