Mediterranean Frittata

Ingredients

• 8 pitted kalamata olives, chopped
• 1 medium zucchini, cut into 1/2-inch cubes
• 1 sweet red pepper, diced
• 1/2 cup onion, chopped
• 1/4 cup olive oil
• 9 large eggs, lightly beaten
• 1 (4 ounce) package crumbled feta cheese
• 1/3 cup fresh basil, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup freshly grated parmesan cheese

Directions

1. 1

   Cook the first four ingredients in hot oil in a 10" oven-proof skillet over medium-high heat, stirring constantly until vegetables are tender.

2. 2

   Combine eggs and next four ingredients, pour over vegetables in skillet.

3. 3

   Cover and cook over medium-low heat 10-12 minutes or until almost set.

4. 4

   Remove from heat, and sprinkle with Parmesan cheese.

5. 5

   Broil 5-1/2" from heat with oven door partially open 2-3 minutes or until golden.

6. 6

   Cut frittata into wedges.