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Mexican Side Salad
RECIPE BY: AprincessMOM :O)
A quick & simple salad to serve with your mexican dinner :O)
Posted on: Mar 5, 2008
Ingredients
Directions
1
wash and prepare veggies.2
in blender puree salad dressing, cilantro, and lime.3
Toss and top with tortilla chips.4
Enjoy :O).
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (439g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup tortilla chips |
||
| Calories 319 | ||
| Calories from Fat 236 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 364mg | 15% | |
| Potassium 1144mg | 32% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 10.5g | 42% | |
| Sugars 6.3g | ||
| Protein 7.5g | 14% | |
| Vitamin A 18092mcg | 361% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 86mg | 144% | |
| Vitamin E 2mcg | 7% | |
| Calcium 179mg | 17% | |
| Iron 3mg | 20% | |
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