Shrimp and Grits Casserole

Ingredients

• 2 cups milk
• 3/4 cup chicken broth
• 1 cup quick-cooking grits
• 1/4 teaspoon salt
• 1/2 cup shredded parmesan cheese
• 2 tablespoons butter
• 4 ounces cream cheese
• 3 tablespoons fresh flat leaf parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon lemon juice
• 2 large egg whites
• 1 lb peeled and deveined medium shrimp
• cooking spray
• hot pepper sauce (optional)

Directions

1. 1

   1. Preheat oven to 375.

2. 2

   2. Combine milk and broth in saucepan; bring to a boil. Gradually add grits and salt to pan, stirring costantly with a whisk. Cook 5 minutes or until thick, stirring constantly. Remove from heat. Stir in Parmesan, butter and cream cheese. Stir in parsley and next 4 ingredients. Spoon all into 11X7 inch baking dish coated with cooking spray. Bake at 375 for 25 minutes or until set.