Roasted Carrots and Onions

Ingredients

• 6 large carrots
• 1/2 medium sweet onion (or more to taste)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Slice carrots lengthwise, then chop into approximately 2-3" sections. If your carrots are particularly large, you may need to quarter some, just be sure your pieces are uniform for cooking.

2. 2

   Slice onion into sections (however you want to. I usually chop as if making onion rings, then slice the circles in half, for long onion "strands").

3. 3

   Toss with olive oil, salt and pepper, then spread in a baking dish.

4. 4

   Cover with foil and bake at 400* until carrots are tender and onions are slightly browned. Noted cooking time is approximate, so keep an eye on these so your carrots don't become mushy!