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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 8 servings |
||
| Calories 383 | ||
| Calories from Fat 146 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.3g | 25% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 148mg | 6% | |
| Potassium 210mg | 6% | |
| Total Carbohydrate 56.3g | 18% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 53.0g | ||
| Protein 8.1g | 16% | |
Easy Peanut Butter Fudge
Recipe #290287 |
6 min |
5 min prep |
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SERVES 8 , 1 8X8" pan
Ingredients
- 1 cup creamy peanut butter
- 2 cups granulated sugar (I use superfine)
- 1/2 cup water
- 1/4 teaspoon vanilla
Directions
1
In a pot, bring sugar and water to a boil. Let the mixtures boil for EXACTLY one minute.2
In a bowl, have the peanut butter and vanilla measured out and ready.3
Pour the sugar and water into the bowl when ready, and mix well. Pour into 8x8 in greased pan.4
Let cool, and enjoy!5
Variation: For chocolate PB fudge, add 3 tablespoons unsweetened cocoa in with the sugar and water.
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- Course > Desserts > Candy
- Course > Lunch/Snacks > Snacks
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event
- Occasion > Gifts
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