Green Salad With Spinach, Artichokes and Avocado

Ingredients

• 1 head boston lettuce
• 1/4 lb baby spinach leaves
• 1 large avocado, halved, pitted, peeled, thinly sliced
• 1 (14 ounce) can artichokes, drained

Dressing

• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 small garlic clove, finely chopped
• salt
• fresh ground black pepper
• 1/4 teaspoon dried oregano
• 2 tablespoons parsley, finely chopped

Directions

1. 1

   Wash and dry all the greens and place in a bowl.

2. 2

   Combine all dressing ingredients in a bowl t(hat will fit the avocado slices and artichokes) and mix with a whisk to emulsify.

3. 3

   Toss the avocado and artichoke hearts in the dressing to coat, adjust seasoning if needed, and leave to marinate for about 30 minutes.

4. 4

   To serve, add the avocado, artichokes and dressing to the lettuce and spinach leaves and lightly toss.

5. 5

   Serve at once.