German Chocolate Fudge

Ingredients

• 4 (4 ounce) packages german baking chocolate, chopped
• 1 (14 ounce) can sweetened condensed milk
• 1 cup pecan, toasted and chopped
• 1 cup flaked coconut
• 2 teaspoons vanilla

Directions

1. 1

   Line an 8" square baking pan with greased aluminum foil that extends over two sides. Combine chocolate and sweetened condensed milk in a large microwave-safe bowl.

2. 2

   Microwave on high 1-1/2 minutes or until chocolate softens, stirring after 1st minute then ever 30 seconds.

3. 3

   Stir mixture until chocolate melts.

4. 4

   Stir in pecans, coconut and vanilla.

5. 5

   Spread into prepared pan.

6. 6

   Cover and chill 2 hours or until firm.

7. 7

   Cut into 1" squares.