Skillet Mac 'n' Beef

Ingredients

• 1 lb lean ground beef
• 1/2 lb corkscrew macaroni, cooked
• 1 teaspoon italian seasoning or dried oregano
• 1 small onion, chopped
• 1/3 cup water (more if needed)
• 12 ounces frozen corn
• salt and pepper, to taste
• 2 (10 3/4 ounce) cans condensed tomato soup
• 1/4 cup grated parmesan cheese

Directions

1. 1

   Cook beef, onion, and Italian seasoning until browned.

2. 2

   Pour off the fat.

3. 3

   Add soup, water and corn.

4. 4

   Heat to a boil.

5. 5

   Cover and cook over low heat for 5 minutes or until the corn is tender.

6. 6

   Add the pasta and heat through.

7. 7

   Sprinkle with cheese.