Crock Pot Macaroni and Cheese

Ingredients

• 1 (16 ounce) package macaroni
• 1 cup butter
• 5 cups sharp cheddar cheese, reserve 1 cup (shredded )
• 4 eggs (beaten)
• 1 cup milk
• 2 (12 ounce) cans evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. 1

   In large pan cook macaroni, drain and set aside

2. 2

   Using a medium sauce pan melt butter then combine 4 cups of cheese and the butter into a 6 quart slow cooker, stir to combine; add milk eggs and evaporated milk to slow cooker.

3. 3

   Combine remaining ingredients and cook on low setting for 3 hours stirring occasionally.

4. 4

   Add reserved cheese to top replace cover to melt cheese.