Denver Potato Casserole

Ingredients

• 4 medium yukon gold potatoes, thinly sliced
• 8 ounces cooked ham, cubed
• 1 medium red bell pepper, chopped
• 1 small sweet onion, chopped
• 2 cups colby-monterey jack cheese, shredded

Directions

1. 1

   In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.

2. 2

   Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.

3. 3

   Bake, covered, in a 350 degree oven 45 minutes.

4. 4

   Uncover and bake 15 minutes more.

5. 5

   Sprinkle with remaining cheese.

6. 6

   Bake uncovered, 5 minutes more until cheese is melted.