Creamy Rice & Carrots

Ingredients

• 1/2 cup carrot, peeled and thinly sliced
• 1 teaspoon salt
• 1/4 cup onion, finely minced
• 2 cups water
• 1/2 cup half-and-half cream
• 1/2-3/4 cup butter (real butter)
• 1/4 cup sugar
• 1 cup rice (regular rice, not instant)

Directions

1. 1

   Simmer carrots in water with salt, onion and sugar for 10 minutes (simmer with lid on). Bring water to a boil (the water with carrots etc), add rice, stir, when returns to boil, turn stove down to simmer & cover the saucepan. Cook for 20 minutes without lifting the lid!

2. 2

   Add cream, butter and sugar to taste and consistency desired. Some people like it a little soupier than others or a little sweeter. Just season to taste.

3. 3

   Enjoy! Bon Appetit!