Spinach and Ham Lasagne

Ingredients

• 4 no-boil lasagna noodles
• 5 ounces fresh spinach
• 2 cups milk, I use skim
• 2 tablespoons cornstarch
• 1/2 cup onion
• 1 1/2 cups diced cooked ham
• 1/2 teaspoon italian seasoning, crushed
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded

Directions

1. 1

   Cook lasagne noodles in boiling and salted water for 10-12 minutes, until al dente. Drain and rinse with cold water.

2. 2

   Meanwhile, cook spinach; drain.

3. 3

   For sauce, in a medium saucepan combine milk, cornstarch, and onion. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more.

4. 4

   Spread 2 tablespoons sauce on the bottom of a 10x6x2 inch baking dish. Stir ham and italian seasoning into remaining sauce.

5. 5

   Arrange 3 lasagne noodles in the dish. Spread 1/3 of the sauce. Layer spinach atop. Layer another 1/3 of the sauce, the ricotta, and half of the mozzarella. Place remaining noodles atop. Top with the remaining sauce and mozzarella.

6. 6

   Bake at 375 degrees for 30 to 35 minutes or until heated through. Let stand ten minutes before serving.