Ultimate Tapioca Pudding!

Ingredients

• 2 egg whites
• 4 tablespoons sugar
• 2 egg yolks
• 1 cup milk
• 5 tablespoons sugar
• 6 tablespoons tapioca (minute)
• 1/4 teaspoon salt
• 5 tablespoons sugar
• 1 teaspoon vanilla
• 1 (15 ounce) can peaches

Directions

1. 1

   Beat egg whites with 4 T sugar until stiff and set aside.

2. 2

   Mix egg yolks in sauce pan with 1 cup milk until well blended.

3. 3

   Add tapioca, salt, remaining sugar and remaining milk. Cook over med/low heat stirring constantly until full boil is reached. Boil must remain while still stirring.

4. 4

   Remove from heat and add vanilla.

5. 5

   Pour a small amount of the tapioca into the egg whites and fold inches Graddually add the rest.

6. 6

   May be placed in dessert cups to cool. Place saran wrap over bowl, touching the entire surface of the pudding to prevent skim top.

7. 7

   Top with canned peaches.