Pineapple and Ham Pasta Salad

Ingredients

• 1 (20 ounce) can pineapple tidbits
• 1 lb cooked ham, diced
• 1 red bell pepper or green bell pepper, seeded and diced
• 2 cups frozen peas, thawed
• 2 cups celery, diced
• 8 ounces elbow macaroni, cooked
• 1 1/4 cups Hellmann's mayonnaise
• 1 tablespoon vinegar
• 1 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried dill weed

Directions

1. 1

   Drain pineapple. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. To make dressing, in 1 quart measure, combine mayonnaise, vinegar, onion powder, black pepper and dill weed. Stir dressing into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend.