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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 12 servings

Calories 196
Calories from Fat 29 (14%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 311mg 12%
Potassium 164mg 4%
Total Carbohydrate 39.6g 13%
Dietary Fiber 1.7g 6%
Sugars 20.0g
Protein 3.8g 7%

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Banana Chocolate Chip Muffins

Recipe #290118 | 30 min | 10 min prep | add private note

By: kyliecross
Mar 4, 2008

Banana muffins with chocolate chips. This recipe came from my grandmother's Fannie Farmer cookbook - but it was a banana bread recipe; I tweaked it to make muffins with chocolate chips.

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350*.
  2. 2
    Mash banana's in a bowl. Add the 2 lightly beaten eggs. Mix well.
  3. 3
    In a seperate bowl, sift together flour, sugar, salt and baking soda. Add about 1/2 cup at a time to banana and egg mixture. Mixture will be thick and a bit sticky.
  4. 4
    Place cupcake liners in a muffin pan. Fill muffin cups 3/4 of the way.
  5. 5
    Bake at 350* for 15-20 minutes.

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