Tabil - Traditional Tunisian Spice Mix

Ingredients

• 1/2 cup coriander seed
• 4 tablespoons fresh garlic, chopped
• 2 tablespoons caraway seeds
• 2 tablespoons crushed red pepper flakes
• 1 teaspoon ras el hanout spice mix

Directions

1. 1

   Combine coriander seeds, garlic, caraway seeds, crushed red pepper flakes and grindin a spice / coffee grider or in a mortar & pestle.

2. 2

   Spread out onto a baking tray and dry in a low oven (200°F) for about 1 hour.

3. 3

   Cool, grind again as fine as possible. Add the ras el hanout & store in an airtight jar in a cool, dark place for up to 4 months.