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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 muffins 79g Recipe makes 12 muffins) |
||
| Calories 236 | ||
| Calories from Fat 110 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 6.8g | 33% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 198mg | 8% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 13.3g | ||
| Protein 4.3g | 8% | |
If You Give a Moose a Muffin
By: Mimi in Maine
Mar 4, 2008
If you give a moose one of these muffins, he will love the carrots in it. There is also coconut, sour cream, raisins, and nuts in them. These are good to grab when on the go or just with a cup of tea. They are a very moist and delicious muffin.
12 muffins
Ingredients
- 1/4 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 2 eggs
- 1 cup sour cream
- 1 cup shredded carrot, plus
- 1 tablespoon carrot
- 1/2 cup flaked coconut, plus
- 1 tablespoon coconut
- 1/3 cup raisins
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/3 cup chopped nuts
Directions
1
Cream the butter and brown sugar in a bowl.2
Add the eggs and sour cream; beat well.3
Stir in the carrots, coconut and raisins.4
Add the flour, baking soda, and cinnamon and stir till moistened.5
Fold in nuts.6
Fill muffin tins till three-quarters full.7
Bake at 375 degrees for 20-25 minutes or till done.8
Cool for 5 minutes before removing from pan to a wire rack.9
Serve warm.
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Browse similar recipes by category
- Course > Breads > Quick Breads > Muffins
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Brunch
Featured Reviews for This Recipe
From: Paganmum_nz
On Apr 13, 2008
My son won't eat carrots. Yet I did a double batch (as I have to feed & my hubby who eat like horses) & he ate three of them in one sitting! I guess it just goes to show that if a fussy eater can see it they won't eat it. If they can't see it they will eat it! Thanks so much for this recipe. I have added it to my cookbook so I can make them again.
From: Lorraine of AZ
On Mar 28, 2008
If you give a moose these muffins, the moose will say Thank you, thank you, thank you! These are a type of carrot muffin that is moister than many carrot muffins and, with the nuts and coconut, is more flavorsome, too. These muffins would be at home on your Easter table, or accompanying any salad or just on their own for breakfast. Absolutely delicious!
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