Chicken With Cherry-Ginger Chutney

Ingredients

• 4 medium boneless skinless chicken breast halves, each cut into 4 pieces
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 tablespoon olive oil
• 1/2 cup dried tart cherry
• 1 large apple, thinly sliced across fruit and seeded
• 1/3 cup coarsely chopped walnuts
• 4 teaspoons packed brown sugar
• 3 tablespoons cider vinegar

Directions

1. 1

   Rub chicken with salt, pepper, and 1/4 teaspoon each of the ginger and cinnamon.

2. 2

   In skillet cook chicken in hot oil over medium heat 12 minutes (chicken is no longer pink).

3. 3

   Transfer to serving platter; cover, keep warm.

4. 4

   Add fruit and nuts to skillet; cook, stirring frequently, 2 minutes.

5. 5

   For sauce:.

6. 6

   Stir together brown sugar,1 1/4 cup water, vinegar, and remaining ginger.

7. 7

   Add to skillet; cook and stir 30 seconds. Serves 4.