Broccoli, Raisin, Orange Salad

Ingredients

• 4 cups broccoli florets
• 1/2 cup raisins (I use golden raisins)
• 6 slices bacon, cooked and crumbled
• 2 cups fresh mushrooms, sliced
• 1/2 cup slivered almond, toasted
• 1 (11 ounce) can mandarin oranges
• 1/4 medium red onion, sliced into thin rings

Dressing

• 1 egg
• 1 egg yolk
• 1/2 cup sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon dry mustard
• 1/4 cup white vinegar
• 1/4 cup water
• 3 tablespoons butter
• 1/2 cup mayonnaise

Directions

1. 1

   Mix all salad ingredients in a large bowl, set aside.

2. 2

   Beat eggs and set aside.

3. 3

   Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.

4. 4

   Stir in eggs and cook on low heat until thick.

5. 5

   Add butter and mayonnaise, whisk until smooth.

6. 6

   Let cool and refrigerate until chilled.

7. 7

   Toss salad and dressing together just before serving.