Tocana De Porc

Ingredients

• 2 lbs pork butt, cubed. (make sure that there is some fat)
• 1 cup water
• 2 onions, chopped
• 1 cup red wine
• 1 teaspoon thyme
• 1/2 teaspoon rosemary
• salt and pepper
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 5 garlic cloves, minced

Directions

1. 1

   Place the pork and the water in a large pot. Cover the pot and begin to cook over medium low heat.

2. 2

   Stir occasionally, making sure that the meat doesnt burn. Cook for about 45 minutes.

3. 3

   Add the onions, wine, and tomato paste. Lower heat and cook for about a half hour, or until pork is tender and onions are soft.

4. 4

   Add all of the seasonings except for the garlic. Cook for another 15 minutes.

5. 5

   Add garlic, cook for five minutes and serve. Great with mamaliga/polenta.