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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 4 servings

Calories 203
Calories from Fat 86 (42%)
Amount Per Serving %DV
Total Fat 9.6g 14%
Saturated Fat 5.7g 28%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 326mg 9%
Total Carbohydrate 33.4g 11%
Dietary Fiber 3.4g 13%
Sugars 24.4g
Protein 2.0g 3%

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Chocolate Bananas

Recipe #290055 | 20 min | 20 min prep | add private note

By: chef supremo
Mar 4, 2008

These are the best dessert or snack for the whole family!

SERVES 4 , 4 chocolate bananas (change servings and units)

Ingredients

Directions

  1. 1
    cut each banana in half.
  2. 2
    put a popcicle stick in the thick end of the banana.
  3. 3
    put the bananas in the freezer (it doesn't really matter if you do that or not.).
  4. 4
    melt the chocolate chips in a double boiler.
  5. 5
    dip the bananas into the chocolate.
  6. 6
    you can add whatever you'd like to the banana.
  7. 7
    put in the freezer until hardened.
  8. 8
    enjoy!

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