Halibut Picante

Ingredients

• 1 1/4 lbs halibut or striped bass or tilapia fillets, cut into 4 portions
• 1 teaspoon ground cumin, divided
• 1/4 teaspoon salt
• fresh ground pepper
• 1 (10 ounce) can diced tomatoes and green chilies
• 1/4 cup sliced green pimento-stuffed olives
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon extra-virgin olive oil

Directions

1. 1

   Preheat oven to 450°F

2. 2

   Coat a baking sheet with cooking spray. Arrange fish on baking sheet. Season with 1/2 teaspoon cumin, salt and pepper.

3. 3

   Combine tomatoes, olives, cilantro, oil and the remaining 1/2 teaspoon cumin in a small bowl. Spoon over the fish.

4. 4

   Bake the fish until flaky and opaque in the center, 12 to 15 minutes.

5. 5

   Serve immediately.