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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 6 servings

Calories 436
Calories from Fat 233 (53%)
Amount Per Serving %DV
Total Fat 26.0g 39%
Saturated Fat 12.0g 59%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 241mg 80%
Sodium 1180mg 49%
Potassium 471mg 13%
Total Carbohydrate 27.1g 9%
Dietary Fiber 2.1g 8%
Sugars 3.9g
Protein 23.7g 47%

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Ham and Cheese Stuff 'n Puff

Recipe #290037 | 1¼ hours | 5 min prep | add private note
ladygwyn

By: ladygwyn
Mar 4, 2008

A yummy 5 minute prep casserole. from an old kraft magazine.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    preheat oven to 375.
  2. 2
    Beat eggs, milk and sour cream with wire wisk until well blended.
  3. 3
    Add broccoli, stuffing , ham and half of the cheese. Mix together.
  4. 4
    pour mixture into 2 quart baking dish or 9-inch pie plate.
  5. 5
    cover loosely with foil.
  6. 6
    bake 1 hour.
  7. 7
    Uncover, sprinkle with remaining cheese.
  8. 8
    Bake 5 mins more until cheese is melted and it is cooked through.

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Featured Reviews for This Recipe

From: tree luee dee

On Apr 7, 2008

Wowser....this was fabulous! The whole family went nuts over this! The flavors...ham, broccoli, cheese, stuffing...just melded together so perfectly. This was so good and easy. I was specifically looking for something to use up left-over ham and I had some sour cream left. So, this was perfect-o. Try this one...you won't be sorry! I'll be making this again very soon and I think it would be good with left-over chicken as well!!

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