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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 slices 147g Recipe makes 8 slices) The following items or measurements are not included below: 1 1/2 cups pizza sauce |
||
| Calories 332 | ||
| Calories from Fat 162 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.5g | ||
| Cholesterol 116mg | 38% | |
| Sodium 757mg | 31% | |
| Potassium 442mg | 12% | |
| Total Carbohydrate 19.8g | 6% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 5.0g | ||
| Protein 21.6g | 43% | |
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Crazy Crust Pizza
By: Karen=^..^=
May 21, 2002
Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could 
8 slices
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/8 teaspoon black pepper
- 2 large eggs
- 2/3 cup milk
- 1 lb ground beef or bulk Italian sausage, cooked and drained
- 1 small onion, chopped fine
- 1/2 cup sliced mushrooms (optional)
- 1 1/2 cups pizza sauce or spaghetti sauce
- 2 cups of shredded mozzarella cheese or pizza cheese
Directions
1
Preheat oven to 400 degrees.2
Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).3
Combine flour, salt, oregano, pepper, eggs and milk and mix well.4
Pour batter in pan and tilt pan around until bottom of pan is evenly coated.5
Sprinkle the cooked meat, onions and mushrooms over the batter.6
Bake for 20 minutes.7
Remove from oven and drizzle on pizza sauce.8
Sprinkle evenly with cheese.9
Bake for about 5 more minutes, or until cheese is bubbling.10
Slice and serve!
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Main Dish > Pizza
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- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings
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- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Melvin'sWifey
On Sep 4, 2008
I was another skeptic but my DH loved loved loved this pizza!! I baked the crust alone with no toppings for 20 minutes. Then I added italian sausage, olives, onions, and colby jack cheese. Then I baked it another 23-30 minutes because I was trying to get all the edges golden brown. The middle never got as crispy as the edge, but it was not unpleasant at all. To the crust I also added a bunch of dried basil. I made my own spaghetti sauce by mixing a can of tomato sauce with a bunch of italian herbs and it was perfect. Will make this again and again. Next up is a chicken BBQ pizza with this crazy crust!
From: cooking-BAG
On Aug 24, 2008
Oh boy, was I pleasantly surprised. Never make pizza at home because I don't want to mess w/the crust. I used 1/4 c of wheat flour instead of all white flour, added fresh basil in the crust. Only had egg beaters, so I had to use those in place of the eggs. The sky is the limit on ingredients here. I sauted some onions and green and red bell peppers along with a can of mushrooms. My meat was turkey bacon and pepperoni. I made my own pizza sauce from a can of tomato sauce and topped it with an italian cheese blend. I served it with a sprinkle of crushed red pepper flakes and parmesean. My dh then adds his favorite topping of worchestershire (salsa ingles s/p?) Thanks for this keeper. I will be passing this along to my pizza loving friends.
From: Blueberry
On Jan 9, 2004
I've been making this for years. It's very good and very easy. But I pour the crust into a 8*11.5 pan. And instead of flouring the pan, I sprinkle corn meal into it after spraying.
From: Nane
On Oct 27, 2002
I scaled the recipe to 2 servings cooked it in a 8" round cake pan and made my own personal pan pizza. I added garlic powder, onion powder and pizza seasoning to the mix. I used a ton of red and green peppers, banana peppers and red onions. It was delish. A definate repeat, I can't wait to make it for my husband. I have been looking for a lower calorie pizza crust and I have found it! Thanks a bunch for posting!
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