Menhaden (Turkish Omelette)

Ingredients

• 9 eggs
• 200 g onions, sliced
• 1 bunch fresh parsley, chopped
• 300 g green peppers, diced
• 6 tomatoes, chopped
• butter, to taste
• salt, to taste

Directions

1. 1

   In a medium bowl, whisk eggs well.

2. 2

   Add salt and whisk again.

3. 3

   In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.

4. 4

   Add the eggs to the sauteed vegetables.

5. 5

   Add more salt if required.

6. 6

   Garnish with more parsley and serve hot.