Apricot Whole Wheat Bread

Ingredients

• 3 cups whole wheat flour
• 3 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 1/4 cups milk
• 1 cup honey
• 1 egg, slightly beaten
• 2 tablespoons canola oil
• 1 cup dried apricot, chopped
• 1 cup walnut (optional)

Directions

1. 1

   In a medium bowl, stir together flour, baking powder, cinnamon, salt and nutmeg.

2. 2

   In a separate bowl, combine milk, honey, egg and oil; pour over dry ingredients. Stir just enough to moisten flour.

3. 3

   Gently fold in apricots and walnuts.

4. 4

   Pour into a greased loaf pan; Bake in 350° oven 60 to 70 minutes or until done.

5. 5

   Remove from oven; let stand on rack about 10 minutes. Remove from pan.