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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (311g) Recipe makes 6 servings |
||
| Calories 500 | ||
| Calories from Fat 229 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.5g | 39% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 404mg | 16% | |
| Potassium 1031mg | 29% | |
| Total Carbohydrate 15.8g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 4.2g | ||
| Protein 42.3g | 84% | |
SERVES 6 , 1 9x13 pan
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