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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (552g) Recipe makes 4 servings |
||
| Calories 439 | ||
| Calories from Fat 158 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.6g | 27% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1070mg | 44% | |
| Potassium 1557mg | 44% | |
| Total Carbohydrate 47.1g | 15% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 7.2g | ||
| Protein 23.9g | 47% | |
Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
Scalloped Potatoes, Cabbage, and Smoked Sausage
From: Chef tonibbidaho
On May 11, 2008
My husband especially enjoyed this recipe! The only thing that I changed was instead of making a pure gravy, I made a packet of brown gravy and then added cornstarch and the drippings fromthe crock pot. Yum!
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