Polenta Crackers

Ingredients

• 1 1/2 cups boiling water
• 3/4 cup polenta or cornmeal
• 1 teaspoon mixed herb (for these, I used an onion and garlic seasoning blend)
• 1/2 teaspoon salt
• 2 tablespoons soy margarine

Directions

1. 1

   Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 30-55 minutes, until crispy and brown. Cool and serve.