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Nutrition Facts

Serving Size 1 (315g)

Recipe makes 6 servings

Calories 600
Calories from Fat 286 (47%)
Amount Per Serving %DV
Total Fat 31.8g 48%
Saturated Fat 13.3g 66%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 3.0g
Trans Fat 0.1g
Cholesterol 106mg 35%
Sodium 1754mg 73%
Potassium 752mg 21%
Total Carbohydrate 41.9g 13%
Dietary Fiber 3.5g 13%
Sugars 7.7g
Protein 36.7g 73%

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Aunt Arlene's Lasagna

Recipe #289892 | 1½ hours | 1 hour prep | add private note

By: flipse38
Mar 4, 2008

A healthy version of Arlene's lasagna, that includes onion soup mix, ground chicken, and pork sausage. Very yummy sauce with little more kick. You change it up also by adding other cheeses (cottage or ricotta) and/or veggies (spinach, mushrooms, or carrot shreds). I like to double the recipe and freeze half the sauce for a later lasagna. Enjoy!

SERVES 6 -8 , 6 -8 rectangles (change servings and units)

Ingredients

Directions

  1. 1
    Brown garlic, chicken, sausage, in hot olive oil.
  2. 2
    Stir in soup mix, water, tomatoe paste, sauce and spices.
  3. 3
    Cover and simmer 30 minutes.
  4. 4
    Cook lasagna noodles, drain and cool in cold water.
  5. 5
    Cover bottom of pan with meat sauce. Arrange noodles lengthwise in pan.
  6. 6
    Add cheese on top of meat sauce at each layer.
  7. 7
    Bake at 350 degrees, for 30 minutes.

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