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1234 Cake

Recipe #289891 | 1½ hours | 20 min prep | SERVES 10 , 1 cake (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef burnt toast

This is a recipe that my grandmother passed on to my mom and me. We use it for a birthday cake, or put jam between the layers (if you make it into layers) and frost it with white icing.

Posted on: Mar 4, 2008

Print Recipe

Ingredients

  • 1 cup butter or margarine
  • 2 cups white sugar
  • 3 cups flour (all purpose)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 egg
  • 1 cup milk
  • 1 teaspoon vanilla or lemon flavoring

    • Directions

    1. 1
      Cream butter, adding sugar gradually, beat in eggs one by one.
    2. 2
      Sift dry ingredients together and add to first mixture alternately with milk and flavouring.
    3. 3
      Bake in greased loaf pan or 9" round or square pan.
    4. 4
      Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven.

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    Nutrition Facts

    Serving Size 1 (146g)

    Recipe makes 10 servings

    Calories 500
    Calories from Fat 194 (38%)
    Amount Per Serving %DV
    Total Fat 21.7g 33%
    Saturated Fat 12.9g 64%
    Monounsaturated Fat 5.8g
    Polyunsaturated Fat 1.1g
    Trans Fat 0.0g
    Cholesterol 136mg 45%
    Sodium 396mg 16%
    Potassium 110mg 3%
    Total Carbohydrate 70.3g 23%
    Dietary Fiber 1.0g 4%
    Sugars 40.3g
    Protein 7.4g 14%
    Vitamin A 698mcg 13%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.4mcg 6%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 152mg 15%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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