Fresh Mango Salsa

Ingredients

• 1 large mango, semi-firm, julienned
• 1 small sweet red pepper, julienned
• 1 green onion, cut into very thin strips
• 2 tablespoons chopped cilantro
• 1 teaspoon curry paste (I like Pataks)
• 1/2 lime, juice of or lemon, juice of
• 1 teaspoon white wine or rice wine vinegar
• 1 tablespoon olive oil
• 1 teaspoon honey or a sprinkling sugar
• salt and pepper
• chili flakes (optional) or finely chopped hot pepper (optional)

Directions

1. 1

   In a bowl, whisk together oil, lime juice, vinegar, curry paste, sugar or honey, salt and pepper, and hot peppers if using. Add cilantro and onions, let stand at least 15 minutes.

2. 2

   Toss with peppers and mango. Serve immediately, or if refrigerating, bring to near room temperature before using.