Kai Yat Sai Talay (Thai Omelette With Seafood)

Ingredients

• 3 eggs
• 200 g prawns
• 150 g squid
• 50 g green peas, frozen
• 100 g snow peas, sliced
• 100 g carrots, diced
• 100 g onions, chopped
• 30 ml tomato sauce
• 1 teaspoon fish sauce
• 10 ml soy sauce
• 1 teaspoon garlic, chopped
• 1 teaspoon sugar
• 2 tablespoons corn oil
• salt, to taste

Directions

1. 1

   Fry garlic and onion till translucent.

2. 2

   Add prawns and squid and saute till cooked.

3. 3

   Add all the vegetables and sauces and stir-fry for 5 minutes.

4. 4

   In a medium bowl, whisk together the eggs and a little salt and pepper.

5. 5

   Heat the corn oil in a hot pan and pour in the egg mixture to make a thin, flat omlette.

6. 6

   Place the omlette on a plate and spread the cooked ingredients on one half of the surface.

7. 7

   Fold the other half over and garnish with chopped fresh coriander leaves.

8. 8

   Serve hot.